Our Menu
Winter 1.0
Happy New Year!
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks & Apps
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Table Pancakes (V)
$9.00
buttermilk silver dollars with syrup
Chips & Caviar (GF)
$14.00
truffle parm potato chips, green goddess creme fraiche, smoked salmon roe
Deviled Eggs (GF)
$13.00
smoked cheddar cheese, horseradish, chive, smoked salmon roe
Gnocchi Mac & Cheese (V)
$18.00
truffle gnocchi, mornay, truffle peels, herb breadcrumb
Spinach Dip Cheeseball (V GF)
$17.00
spinach & artichoke cheeseball with everything bagel coating, with roasted peppers & sourdough toast
Soup, Salads, & Sides
Grilled Rainbow Carrots (V+ GF)
$18.00
pizza dusted rainbow carrots, sundried tomato pizza oil, hand torn oregano, creamy whipped boursin
Caesar (GF)
$16.00
chopped romaine and arcadia greens, grilled broccolini, & fennel, olive oil breadcrumbs, grated parmesan, spanish boquerones
The Big Salad (V GF)
$17.00
organic baby kale, arcadia baby greens, granny smith apple, prairie breeze handmade cheddar cheese, marcona almonds, white balsamic vinaigrette
Sierra's Salad (V+)
$17.00
romaine hearts, red cabbage, kumquats, crispy noodle, cilantro, cashews, & toasted sesame seeds tossed with sesame ginger vinaigrette
Miso Glazed Squash (V)
$17.00
miso roasted squash, hand pulled stracciatella, chili crisp glaze, crispy shallot, cilantro
Brussel Sprouts (V+)
$17.00
honey mustard and onion flash fried brussel sprouts, crispy fried shallots
Tomato Soup (V+ GF)
$5.00/cup
$8.00/bowl
creamy tomato soup, mini grilled cheese croutons, really good olive oil, herbs
Petite Salad
$7.00
Breakfast Meat
$6.00
applewood smoked bacon, sausage, tempeh bacon
Sandwiches
The Brunch Burger (GF)
$22.00
Rineer Farm's 6oz grass fed beef, American cheese, bacon, egg your way, toasted brioche
Crispy Oyster Mushroom (V+)
$17.00
panko crusted oyster mushroom, lemon aioli, shaved fennel and apple on a sesame roll
The Burger (GF)
$22.00
Rineer farms 6oz grass-fed beef, aged sharp cheddar, balsamic bacon jam, pickled shallot, brown butter brioche
Worlds Best Hot Dog (s)
$17.00
Snake River Wagyu, house sweet heat mustard, pickled shallot & celery, brown butter brioche OR wagyu beef, peanut butter, & fritos
Avocado Toast (V+)
$16.00
sliced avocado, pickled shallot, everything seasoning, egg your way
Grilled Cheese & Tomato Soup (V+)
$16.00
american cheese and aged sharp cheddar cheese on baker street sourdough, housemade tomato soup & side
Japanese Cheese Steak
$23.00
miso sliced ribeye steak, american cheese, chili crisp mayo, pickled red cabbage, & sesame seeds, sesame hoagie roll
Bacon Blackberry Grilled Cheese (V+)
$17.00
sharp cheddar and American cheeses, Rineer Farm's blackberry preserves, thick cut smoked bacon, diced jalapeno, on grilled sourdough
Eggs & Such
Two Egg Breakfast (GF V+)
$16.00
two farm eggs, your way, home fries, breakfast meat, sourdough toast
Breakfast Taco (GF V+)
$15.00
applewood smoked bacon & cheddar scramble, salsa verde, shallot, & lime
Crab Benedict
$32.00
butter sauteed Maryland crab, poached farm eggs, hollandaise, homefries
Eggs Benedict
$17.00
choice of country ham, grilled oyster mushroom, or avocado, poached farm eggs, hollandaise, homefries
Vegan Benedict (V+)
$17.00
smoked tempeh bacon, tofu scramble, vegan hollandaise sauce, homefries
Cheese Steak Benedict
$23.00
sliced ribeye, fried onions, poached farm eggs, beer cheese sauce, banana pepper relish, homefries
Winter Hash (V+ GF)
$17.00
butternut squash, celery root, brussels leaves, roasted peppers, diced potato, sausage, cheddar cheese & eggs your way with sourdough toast
Salmon & Eggs (GF)
$30.00
spice rubbed salmon, soft scrambled eggs, asparagus, homefries, and toast
Steak & Eggs (GF)
$35.00
6 oz hanger steak, hollandaise, two eggs your way, homefries, & sourdough toast
Egg Sandwich (GF)
$15.00
egg & cheese on brioche with choice of bacon, tempeh, sausage, baby kale 15
From the Griddle
Passyunk Pancakes
$23.00
buttermilk pancakes loaded with sliced ribeye & fried onions, beer cheese, carmie onion tomato glaze, banana pepper relish, two eggs your way
Oreo Pancakes (V)
$16.00
carnival treat brought to brunch! crushed oreos stuffed pancake, cookies and cream glaze
Buttermilk Pancakes (V)
$15.00
shortstack buttermilk pancakes with butter & syrup and breakfast meat (chocolate chips +2)
Pretty Toast (V)
$17.00
cinnamon & sugar crusted french toast, whipped cream cheese, kumquat and tangerine compote
Winter 1.0
Happy New Year!
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Brussels Chips (V+ GF)
$8.00
flash fried brussels leaves, hand peeled, tossed with rosemary dijon
Deviled Eggs (GF)
$13.00
smoked cheddar cheese, horseradish, chive, and smoked salmon roe
Chips & Caviar (GF)
$14.00
truffle parm potato chips, green goddess creme fraiche, smoked salmon roe
Worlds Best Hot Dog (s)
$12.00
Snake River Wagyu, house sweet heat mustard, pickled shallot & celery, brown butter brioche OR wagyu beef, peanut butter & fritos
Tinned Fish
$17.00
grilled bread, potato chips, creme friache, pickles, & other seasonal accoutrements
Appetizers
Generous shared plates highlighting local ingredients, presenting seasonal fare with inventive twists on timeless dishes.
Spinach Dip Cheeseball (V GF)
$17.00
cream cheese, cheddar jack, and parmesan, baby spinach, marinated artichokes, & everything bagel coated with roasted peppers & sourdough toast
Grilled Rainbow Carrots (V+ GF)
$18.00
pizza dusted rainbow carrots, sundried tomato pizza oil, hand torn oregano, creamy whipped boursin
Big Bowl O' Mussels
$24.00
PEI Mussels, crushed san marzanos, garlic, capers, olives, peppers & white wine. Grilled baguette
Cheesesteak Flautas
$20.00
shaved ribeye steak, fried onions, & american cheese tucked into flour tortillas with banana pepper relish & caramelized onion beer ketchup
Brussel Sprouts (V+ GF)
$16.00
honey mustard and onion flash fried brussel sprouts, & crispy fried shallots
Citrus Shrimp Spedinis
$21.00
grilled marinated shrimp & kumquat skewers, kumquat agrodolce, pickled red cabbage, yuzu tobiko
Miso Glazed Squash (V+)
$17.00
miso roasted squash, hand pulled stracciatella, chili crisp glaze, crispy shallot, cilantro
Gnocchi Mac & Cheese (V)
$18.00
truffle gnocchi, mornay, truffle peels, herb breadcrumb
Soup & Salad
Renowned tomato soup and salads featuring seasonal ingredients, blending rustic and fine dining techniques in harmonious pairings of fruits, vegetables, and grains.
Tomato Soup (V+)
$5.00/cup
$8.00/bowl
creamy tomato soup, mini grilled cheese croutons, really good olive oil, herbs
Caesar (GF)
$16.00
chopped romaine and arcadia greens, grilled broccolini, & fennel, olive oil breadcrumbs, grated parmesan, spanish boquerones
The Big Salad (V+ GF)
$17.00
organic baby kale, arcadia baby greens, granny smith apple, shaved fennel, prairie breeze handmade cheddar cheese, marcona almonds, white balsamic vinaigrette
Sierra's Salad V+ GF)
$16.00
romaine hearts, red cabbage, kumquats, crispy chow mein, cilantro, cashews, & toasted sesame seeds with sesame ginger vinaigrette
Entrees
Generous dishes that guide you on a culinary journey across the diverse regions of America, delving into cultural cuisines. Drawing inspiration from 1950s dinner parties and potluck gatherings of the working class, these classics have been seamlessly modernized and elevated with organic local meats, farm-fresh produce, and sustainable seafood.
The Burger (GF)
$21.00
Rineer farms 6oz grass-fed beef, aged sharp cheddar, balsamic bacon jam, pickled shallot, brown butter brioche
Butternut Squash Winter O's (V+)
$34.00
roasted local butternut squash with root vegetables, parmesan brodo, porcini & white truffle, with a jumbo chicken & sage meatball
Oyster Mushroom Cutlet (V+ GF)
$33.00
panko crusted mushroom cutlet, dijon mustard sauce, yukon gold mashed potatoes & grilled broccolini
Pork Chop Pizzaiola (GF)
$42.00
char-grilled 12oz prime bone in chop, topped with pepperoni jam & hand pulled stracciatella cheese, over cheesy polenta
Panko Parmesan Cod
$38.00
panko parmesan crusted cod, crispy smashed potatoes, italian salsa verde, preserved lemon tartar sauce, yuzo tobiko
Steak Frites (V V+)
$49.00
12oz Rineer Farm's ribeye, wild mushroom peppercorn sauce, truffled parmesan french fries
sides
Seasoned Fries
$8.00
Truffle Fries
$11.00
Petite Salad
$7.00
Garlic Bread
$6.00
garlic brown butter, parmesan, Baker Street baguette