Our Menu
Counting down to Clearwater!
Winter 2.0
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks & Apps
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Table Pancakes (V)
$9.00
buttermilk silver dollars with syrup
Chips & Caviar (GF)
$16.00
brandy glazed caramelized french onion dip, smoked salmon roe & salt and pepper potato chips
Deviled Eggs (GF)
$13.00
smoked cheddar cheese, horseradish, chive, smoked salmon roe
Gnocchi Mac & Cheese (V)
$20.00
truffle gnocchi, mornay, truffle peels, herb breadcrumb
Apple Butter Burrata (V GF)
$19.00
Wisconsin burrata, house apple butter, whole grain apple celery slaw, pickled fresno chilies, brown butter pecan streusel, with grilled sourdough bread
Grilled Rainbow Carrots (V GF)
$18.00
pepper jelly glazed baby carrots, whipped goat cheese, toasted walnut & fried shallots
Soup, Salads, & Sides
Caesar (GF)
$17.00
chopped romaine and arcadia greens, grilled broccolini, & fennel, olive oil breadcrumbs, grated parmesan, spanish boquerones
Big Winter Salad (V+ GF)
$17.00
arcadia baby greens, shredded kale, granny smith apple, craisins, shaved fennel, extra sharp cheddar cheese, crushed toasted almond, white balsamic vinaigrette
Apple Radicchio Salad (V+ GF)
$18.00
radicchio, sliced green apple, shaved brussels sprouts, fennel, Point Reyes blue cheese, candied pecans, apple butter balsamic
Tomato Soup (V+ GF)
$5.00/cup
$8.00/bowl
creamy tomato soup, mini grilled cheese croutons, really good olive oil, herbs
Petite Salad
$7.00
Breakfast Meat
$6.00
applewood smoked bacon, sausage, tempeh bacon
Sandwiches
The Burger (GF)
$23.00
Rineer farms 6oz grass-fed beef, aged sharp cheddar, balsamic bacon jam, pickled shallot, brown butter brioche (add an egg your way $2.00)
Chopped Chicken Caesar Wrap
$19.00
grilled chicken tenderloins, flaked and chopped with caesar dressed romaine and kale, and locatelli, served on a toasted wrap
Worlds Best Hot Dog (s)
$17.00
Snake River Wagyu, house sweet heat mustard, pickled shallot & celery, brown butter brioche OR wagyu beef, peanut butter, & fritos
Avocado Toast (V+)
$19.00
smashed & sliced avocado, burrata, za'atar bagel spice, arugula, pickled shallot, poached egg
Grilled Cheese & Tomato Soup (V+)
$18.00
american cheese and aged sharp cheddar cheese on baker street sourdough, housemade tomato soup & side
Salisbury Squash Burger (V+)
$18.00
seared roasted squash and chickpea patty, mushroom bourguignon gravy, melty cheddar cheese, and crispy shallots on a toasted bun
Egg Toast (V)
$17.00
grilled sourdough toast, horseradish & smoked cheddar egg salad, crispy applewood smoked bacon, arugula, & radish
Egg Sandwich (GF)
$16.00
egg & cheese on brioche with choice of bacon, tempeh, sausage, & baby arugula
Brunch
Two Egg Breakfast (GF V+)
$16.00
two farm eggs, your way, home fries, breakfast meat, sourdough toast
Breakfast Burrito (V+)
$19.00
scrambled eggs, diced potatoes, cheddar-jack cheese, bacon, & sausage, smothered in green chili mornay
Truffle Steak Benedict
$32.00
grilled hanger steak, poached farm eggs, truffled hollandaise sauce, pecorino cheese, homefries
Eggs Benedict
$17.00
country sliced ham or tempeh bacon, poached farm eggs, hollandaise sauce, homefries
Vegan Benedict (V+)
$17.00
smoked tempeh bacon, tofu scramble, vegan hollandaise sauce, homefries
Breakfast Tacos (GF V+)
$17.00
smoked bacon, scrambled eggs, cheddar jack cheese & salsa verde on flour tortillas
Winter Hash (V+ GF)
$17.00
sauteed peppers & onions, shaved brussels leaves, diced potato, sausage, cheddar cheese, & eggs your way, with sourdough toast
Salmon & Eggs (GF)
$30.00
spice rubbed salmon, soft scrambled eggs, asparagus, homefries, and toast
Shrimp & Grits
$27.00
san pedro style shrimp sauteed with peppers and onions in a chili tomato sauce over creamy polenta with a fried egg on top
From the Griddle
Pretty Toast (V)
$17.00
cinnamon & sugar dusted french toast, whipped cheesecake, cranberry compote
Buttermilk Pancakes (V)
$15.00
shortstack buttermilk pancakes with butter & syrup and breakfast meat (honey crisp apple & caramel swirl +5, chocolate chips +2)
Comfort szn.. activated.
2.0
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Brussels Chips (V+ GF)
$9.00
old bay seasoning
Deviled Eggs (GF)
$13.00
smoked cheddar cheese, horseradish, chive, and smoked salmon roe
Chips & Caviar (GF)
$16.00
brandy glazed caramelized french onion dip, smoked salmon roe, & salt and pepper potato chips
Worlds Best Hot Dog (s)
$12.00
Snake River Wagyu, house sweet heat mustard, pickled shallot & celery, brown butter brioche OR wagyu beef, peanut butter & fritos
Tinned Fish
$17.00
grilled bread, salt and pepper potato chips, whipped goat cheese, pepper jelly, confit tomato, pickled shallots, & whole grained mustard
Appetizers
Generous shared plates highlighting local ingredients, presenting seasonal fare with inventive twists on timeless dishes.
Apple Butter Burrata (V GF)
$19.00
Wisconsin burrata, house apple butter, whole grain apple celery slaw, pickled fresno chilies, brown butter pecan streusel with grilled sourdough bread
Pizza Crab Rollgoons
$23.00
zesty crab gravy & pizza cheeses stuffed wontons, parmesan peppercorn "ranch", parsley pesto
Baby Shower Squashballs (V+)
$15.00
roasted butternut squash fritters, apple butter barbeque glaze, fennel & apple slaw
Tartate Toasty
$23.00
Lancaster eye round, parmesan frico, usa & birchrun blue grilled cheese, dijon mustard, cornichon, shallots, and cured farm yolk
Grilled Rainbow Carrots (V GF)
$18.00
pepper jelly glazed baby carrots, whipped goat cheese toasted walnut & fried shallots
Tex-Mex Sweet Potatoes (V+ GF)
$17.00
roasted fingerling sweet potatoes, spicy potato queso fundito, lime crema, pickled onion & jalapeno, crispy tortilla strips
Gnocchi Mac & Cheese (V)
$20.00
truffle gnocchi, mornay, truffle peels, herb breadcrumb
Soup & Salad
Renowned tomato soup and salads featuring seasonal ingredients, blending rustic and fine dining techniques in harmonious pairings of fruits, vegetables, and grains.
Tomato Soup (V+)
$5.00/cup
$8.00/bowl
creamy tomato soup, mini grilled cheese croutons, really good olive oil, herbs
Caesar (GF)
$17.00
chopped romaine and arcadia greens, grilled broccolini, & fennel, olive oil breadcrumbs, grated parmesan, spanish boquerones
Big Winter Salad (V+ GF)
$17.00
arcadia baby greens, shredded kale, granny smith apple, craisins, shaved fennel, extra sharp cheddar cheese, crushed tomato almond, white balsamic vinaigrette
Apple Radicchio Salad (V+ GF)
$18.00
radicchio, sliced green apple, shaved brussels sprouts, fennel, Point Reyes blue cheese, candied pecans, apple butter balsamic
Entrees
Generous dishes that guide you on a culinary journey across the diverse regions of America, delving into cultural cuisines. Drawing inspiration from 1950s dinner parties and potluck gatherings of the working class, these classics have been seamlessly modernized and elevated with organic local meats, farm-fresh produce, and sustainable seafood.
The Burger (GF)
$23.00
Rineer farms grass-fed beef, aged sharp cheddar, balsamic bacon jam, pickled shallot, brown butter brioche
Cincinnati Chili
$40.00
famous in the Skyline City, done our way with wagyu beef, over bucatini, 4 way with cheddar-jack, minced onion, and oyster crackers
Squash Salisbury Steak (V+ GF)
$33.00
roasted butternut squash & garbanzo bean patty, mushroom bourguignon, smashed red bliss potatoes, grilled broccolini, with crispy chickpea & shallot
Good Luck Pork (GF)
$38.00
char-grilled bone-in prime chop, warm german red potato salad, house apple butter, & choucroute beurre blanc, to bring luck & prosperity
Wild Boar Meatloaf
$38.00
organic wild boar & wagyu beef meatloaf, cranberry demi-glace, my ciocia's famous funeral potatoes, grilled broccolini
San Pedro Shrimp Tray (GF)
$36.00
jumbo shrimp & seared Jail Island salmon, with potatoes, peppers, & onions, in a smokey cajun tomato sauce with garlic bread
Steak & Potatoes (GF)
$43.00
Montreal-spiced hanger steak, whipped goat cheese, fingerling sweet potato, parsley salsa verde
sides
Garlic Bread
$6.00
garlic brown butter, parmesan, baguette
Petite Salad (V+ GF)
$7.00
Seasoned Fries (V+ GF)
$8.00
Truffle Fries
$12.00