Our Menu
Summer 1.0
GOOD VIBES ONLY :)
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks & Apps
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Table Pancakes (V)
$9.00
buttermilk silver dollars with syrup
Chips & Caviar (GF)
$15.00
bbq potato chips, southwestern charred corn dip, caviar, chive
Deviled Eggs (GF)
$13.00
smoked cheddar cheese, horseradish, chive, smoked salmon roe
Gnocchi Mac & Cheese (V)
$18.00
truffle gnocchi, mornay, truffle peels, herb breadcrumb
Soup, Salads, & Sides
Cheeseball (V GF)
$18.00
Wisconsin burrata, blueberry balsamic compote, chopped pistachio, basil, basil oil, balsamic pearls, grilled sourdough bread
Gazpacho Carrots (V+ GF)
$18.00
grilled carrots, gazpacho spread, roasted pepper and tomato coulis, cucumber, tomato, mixed herbs, tomato oil, & crispy garlic
Caesar (GF)
$16.00
chopped romaine and arcadia greens, grilled broccolini, & fennel, olive oil breadcrumbs, grated parmesan, spanish boquerones
Uncle Dom's Big Salad ( V GF)
$18.00
chopped romaine and baby greens, diced pepperoni, gabagool, cheese tortellini, banana peppers, olives, red onion, cucumber, fennel, cherry tomato, parmesan, & zesty vinaigrette
Orzo & Summer Squash (V+)
$15.00
shaved local squash, zucchini, & cucumber, orzo pasta, feta, almond, mint, & lemon-poppy vin
Pickle Ranch Wedge (V GF)
$17.00
split romaine hearts, dill pickle ranch, sharp cheddar, bacon, avocado, pickled green tomato, cucumber, tomato, dill pickle crisps
Tomato Soup (V+ GF)
$5.00/cup
$8.00/bowl
creamy tomato soup, mini grilled cheese croutons, really good olive oil, herbs
Petite Salad
$7.00
Breakfast Meat
$6.00
applewood smoked bacon, sausage, tempeh bacon
Sandwiches
The Brunch Burger (GF)
$22.00
Rineer Farm's 6oz grass fed beef, American cheese, bacon, egg your way, toasted brioche
BBQ Smoked Mushroom (V+)
$17.00
grilled oyster mushroom, bbq sauce, pickled giardiniera
The Burger (GF)
$22.00
Rineer farms 6oz grass-fed beef, aged sharp cheddar, balsamic bacon jam, pickled shallot, brown butter brioche
Worlds Best Hot Dog (s)
$17.00
Snake River Wagyu, house sweet heat mustard, pickled shallot & celery, brown butter brioche OR wagyu beef, peanut butter, & fritos
Avocado Toast (V+)
$16.00
sliced avocado, pickled shallot, everything seasoning, egg your way
Grilled Cheese & Tomato Soup (V+)
$16.00
american cheese and aged sharp cheddar cheese on baker street sourdough, housemade tomato soup & side
Chopped Italian (Believe The Hype!)
$19.00
chopped italian meats, giardiniera, banana peppers, lettuce, tomato, creamy italian vin
Avocado Smash Shrimp Roll
$20.00
poached gulf shrimp, avocado, red onion, jalapeno, & lime tucked into toasted split top brioche, romaine hearts, & queso fresco
Eggs & Such
Two Egg Breakfast (GF V+)
$16.00
two farm eggs, your way, home fries, breakfast meat, sourdough toast
Breakfast Taco (GF V+)
$15.00
applewood smoked bacon & cheddar scramble, salsa verde, shallot, & lime
Crab Benedict
$32.00
butter sauteed Maryland crab, poached farm eggs, hollandaise, homefries
Eggs Benedict
$17.00
choice of country ham or tempeh, poached farm eggs, hollandaise, homefries
Vegan Benedict (V+)
$17.00
smoked tempeh bacon, tofu scramble, vegan hollandaise sauce, homefries
Pastrami Lox Benedict
$30.00
sliced pastrami lox, cream cheese, red onion, & capers, poached egg, hollandaise, everything bagel crunch, with homefries
Summer Hash (V+ GF)
$17.00
summer squash, zucchini, cherry tomato, diced potato, sausage, cheddar cheese & eggs your way, with sourdough toast
Salmon & Eggs (GF)
$30.00
spice rubbed salmon, soft scrambled eggs, asparagus, homefries, and toast
Steak & Eggs (GF)
$35.00
6 oz ny strip, hollandaise, two eggs your way, homefries, & sourdough toast
Egg Sandwich (GF)
$15.00
egg & cheese on brioche with choice of bacon, tempeh, sausage, baby kale 15
From the Griddle
Brunch Nachos
$20.00
house friend tortilla chips, mornay cheese sauce, crumbled bacon & sausage, jalapeño, avocado mousse, salsa verde, scrambled eggs
Oreo Pancakes (V)
$16.00
carnival treat brought to brunch! crushed oreos stuffed pancake, cookies and cream glaze
Buttermilk Pancakes (V)
$15.00
shortstack buttermilk pancakes with butter & syrup and breakfast meat (chocolate chips +2)
Pretty Toast (V)
$17.00
cinnamon & sugar crusted french toast, whipped cream cheese, strawberry compote
Summer 1.0
GOOD VIBES ONLY :)
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Brussels Chips (V+ GF)
$8.00
salt and vinegar
Deviled Eggs (GF)
$13.00
smoked cheddar cheese, horseradish, chive, and smoked salmon roe
Chips & Caviar (GF)
$15.00
bbq potato chips, southwestern charred corn dip, caviar, chive
Worlds Best Hot Dog (s)
$12.00
Snake River Wagyu, house sweet heat mustard, pickled shallot & celery, brown butter brioche OR wagyu beef, peanut butter & fritos
Tinned Fish
$17.00
grilled bread, bbq potato chips, lemon aioli, pickled shallot, & seasonal accoutrements
Appetizers
Generous shared plates highlighting local ingredients, presenting seasonal fare with inventive twists on timeless dishes.
Cheeseball (V GF)
$17.00
Wisconsin burrata, blueberry balsamic compote, chopped pistachio, basil, basil oil, balsamic pearls, grilled sourdough bread
Shrimp & Avocado Smash
$21.00
poached shrimp, smashed avocado, red onion, & jalapeno salad with queso fresco, lime, cilantro, & crispy tortillas
Duck Wings
$23.00
crispy duck wings, chili crisp glaze, whipped feta spread, crushed peanuts, scallion, & cilantro
Spinach Artichoke Handpies (V+)
$17.00
cheesy cannellini bean, baby spinach & sauteed artichoke heart dip in pastry dough, with strawberry chutney, & lemon aioli
Crab Fries (Don't Sue Me)
$23.00
Maryland crab, smashed salty balls, crab fat butter, old bay, Kings Road lager mornay, herbs
Gazpacho Carrots (V+ GF)
$18.00
grilled carrots, gazpacho spread, roasted pepper and tomato coulis, cucumber, tomato, mixed herbs, tomato oil, & crispy garlic
Orzo & Summer Squash (V+)
$15.00
shaved local squash, zucchini, & cucumber, orzo pasta, feta, almond, mint, & lemon-poppy vin
Gnocchi Mac & Cheese (V)
$18.00
truffle gnocchi, mornay, truffle peels, herb breadcrumb
Soup & Salad
Renowned tomato soup and salads featuring seasonal ingredients, blending rustic and fine dining techniques in harmonious pairings of fruits, vegetables, and grains.
Tomato Soup (V+)
$5.00/cup
$8.00/bowl
creamy tomato soup, mini grilled cheese croutons, really good olive oil, herbs
Caesar (GF)
$16.00
chopped romaine and arcadia greens, grilled broccolini, & fennel, olive oil breadcrumbs, grated parmesan, spanish boquerones
Uncle Dom's Big Salad (V GF)
$18.00
chopped romaine and baby greens, diced pepperoni, gabagool, cheese tortellini, banana peppers, olives, red onion, cucumber, fennel, cherry tomato, parmesan, & zesty vinaigrette
Pickle Ranch Wedge (V GF)
$17.00
split romaine hearts, dill pickle ranch, sharp cheddar, bacon, avocado, pickled veg medley, cucumber, tomato, dill pickle crisps
Entrees
Generous dishes that guide you on a culinary journey across the diverse regions of America, delving into cultural cuisines. Drawing inspiration from 1950s dinner parties and potluck gatherings of the working class, these classics have been seamlessly modernized and elevated with organic local meats, farm-fresh produce, and sustainable seafood.
The Burger (GF)
$22.00
Rineer farms 6oz grass-fed beef, aged sharp cheddar, balsamic bacon jam, pickled shallot, brown butter brioche
Crab Primavera
$36.00
bucatini pasta, jumbo lump crab, spring peas, sugar snap peas, asparagus, & leeks, in a white wine lemon butter sauce, grated locatelli, herbs
Smoked Mushroom Skewers (V+)
$33.00
maple smoke oyster mushroom, red bell pepper, & onion skewer, fried green tomato pasta salad, grilled corn on the cob, bbq
Mustard Crusted Pork Chop (GF)
$43.00
White Marble Farm's pork, grainy honey mustard glaze, creamy polenta, local asparagus, strawberry mostarda, whipped goat cheese, herbs
Meyer Lemon Chicken (GF)
$36.00
organic Amish airline chicken breast, lemon pepper rub, lemon piccata pan sauce, grilled asparagus, warm dijon potato salad
Rhubarbbq Shrimp (GF)
$43.00
colossal gulf shrimp, rhubarb & gaujillo bbq sauce, spanish fried rice, refried black beans, cabbage slaw, avocado, lemon crema, grilled tortillas
Bruschetta Ribeye (GF V+)
$53.00
12 ounce char-grilled ribeye, sesame ginger bruschetta, salt and szechaun pepper potatoes, chili crisp street corn
sides
Seasoned Fries (V+ GF)
$8.00
Chili Crisp Street Corn (V GF)
$11.00
Petite Salad (V+ GF)
$7.00
Garlic Bread
$6.00
garlic brown butter, parmesan, baguette