Our Menu
Brunch Winter v1.0
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Snacks & Apps
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Jumbo Biscuit
Table Pancakes
Deviled Eggs
Gnocchi Mac & Cheese
Cheeseball
Soup, Salads, & Sides
Caesar
Big Salad
Grilled Rainbow Carrots
Tomato Soup
Petite Salad
Breakfast Meat
Sandwiches
Grilled Cheese & Tomato Soup
Slow Cooked Pork Tacos
Worlds Best Hot Dog
Ham & Pimento
The Burger
Gram's Tuna Salad
Lunch Truck Gyro
Southern Chicken Salad
Eggs & Such
Two Egg Breakfast
Brunch Burger
Breakfast Taco
Eggs Benedict
Vegan Benedict
Winter Hash
Hangover Mac
Steak & Eggs
Brunch Nachos
Egg Sandwich
From the Griddle
Oreo Pancakes
Buttermilk Pancakes
Pretty Toast
Our Monte Cristo
Spring v1.0
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Snacks
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Brussels Chips
Deviled Eggs
Tinned Fish
Chips & Caviar
Worlds Best Hot Dog
Appetizers
Generous shared plates highlighting local ingredients, presenting seasonal fare with inventive twists on timeless dishes.
Cheeseball
Smoked Trout Dip
Bbq Burnt End Rainbow Carrots
Green Tomato Hushpuppies
Tartare Toasty
Gnocchi Mac & Cheese
Hidden Valley Asparagus
Brie Brulee
Duck L'Orange Wings
Soup & Salad
Renowned tomato soup and salads featuring seasonal ingredients, blending rustic and fine dining techniques in harmonious pairings of fruits, vegetables, and grains.
Tomato Soup
Caesar
Big Salad
Spring Wedge
Entrees
Generous dishes that guide you on a culinary journey across the diverse regions of America, delving into cultural cuisines. Drawing inspiration from 1950s dinner parties and potluck gatherings of the working class, these classics have been seamlessly modernized and elevated with organic local meats, farm-fresh produce, and sustainable seafood.