Our Menu
Fall 2.5
GO BIRDS!
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks & Apps
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Table Pancakes (V)
$9.00
buttermilk silver dollars with syrup
Chips & Caviar (GF)
$16.00
whipped garlic herb feta dip, tart cranberry orange compote, hot honey, salmon roe & herby chips
Deviled Eggs (GF)
$13.00
smoked cheddar cheese, horseradish, chive, smoked salmon roe
Gnocchi Mac & Cheese (V)
$20.00
truffle gnocchi, mornay, truffle peels, herb breadcrumb
Apple Butter Burrata (V GF)
$19.00
Wisconsin burrata, house apple butter, whole grain apple celery slaw, pickled fresno chilies, brown butter pecan streusel, with grilled sourdough bread
Maple Dijon Glazed Carrots (V+ GF)
$18.00
grilled rainbow carrots, maple dijon glaze, herb whipped boursin spread, fall confetti crush
Soup, Salads, & Sides
Caesar (GF)
$17.00
chopped romaine and arcadia greens, grilled broccolini, & fennel, olive oil breadcrumbs, grated parmesan, spanish boquerones
Fall Pittsburgh Salad (V+ GF)
$17.00
mixed baby greens & lacinato kale, with roasted root vegetables, house pickled beets, diced apple, craisins, crumbled feta cheese, maple dijon vin, topped with sweet potato fries
Apple Celery Salad (V+ GF)
$18.00
radicchio, brussels sprouts leaves, diced and sliced apple, shaved fennel, toasted farro, & point Reyes blue cheese crumble, & avocado with creamy apple butter balsamic
Tomato Soup (V+ GF)
$5.00/cup
$8.00/bowl
creamy tomato soup, mini grilled cheese croutons, really good olive oil, herbs
Petite Salad
$7.00
Breakfast Meat
$6.00
applewood smoked bacon, sausage, tempeh bacon
Sandwiches
Salmon Caesar Hoagie
$23.00
grilled salmon filet, flaked and chopped with caesar dressed romaine and kale, and locatelli, served on a toasted garlic-sesame hoagie roll
The Burger (GF)
$23.00
Rineer farms 6oz grass-fed beef, aged sharp cheddar, balsamic bacon jam, pickled shallot, brown butter brioche
Worlds Best Hot Dog (s)
$17.00
Snake River Wagyu, house sweet heat mustard, pickled shallot & celery, brown butter brioche OR wagyu beef, peanut butter, & fritos
Avocado Toast (V+)
$19.00
smashed & sliced avocado, burrata, za'atar bagel spice, arugula, pickled shallot, poached egg
Grilled Cheese & Tomato Soup (V+)
$18.00
american cheese and aged sharp cheddar cheese on baker street sourdough, housemade tomato soup & side
That's A Wrap! (V+)
$18.00
crispy eggplant, white bean spread, tender baby greens, eggplant caponata, blooming sauce, wrapped in a flour tortilla
Egg Toast (V)
$17.00
grilled sourdough toast, horseradish & smoked cheddar egg salad, crispy applewood smoked bacon, arugula, & radish
Croque Mujeres
$20.00
grilled sourdough, ham, and cheddar-jack cheese, smothered in green chili cheese sauce, topped with a fried egg
Egg Sandwich (GF)
$16.00
egg & cheese on brioche with choice of bacon, tempeh, sausage, & baby arugula
Brunch
Two Egg Breakfast (GF V+)
$16.00
two farm eggs, your way, home fries, breakfast meat, sourdough toast
Breakfast Burrito (V+)
$19.00
scrambled eggs, crispy hashbrowns, cheddar-jack cheese, bacon, & sausage, smothered in green chili mornay
Nola Shrimp Benedict
$32.00
bbq butter creole shrimp, poached farm eggs, hollandaise sauce, tabasco drizzle, homefries
Eggs Benedict
$17.00
country sliced ham or tempeh bacon, poached farm eggs, hollandaise sauce, homefries
Vegan Benedict (V+)
$17.00
smoked tempeh bacon, tofu scramble, vegan hollandaise sauce, homefries
Migas Breakfast Tacos (GF V+)
$17.00
smoked bacon, green chili, scrambled eggs, crispy tortillas, cheddar jack cheese
Fall Hash (V+ GF)
$17.00
roasted root vegetables, shaved brussels leaves, diced potato, sausage, cheddar cheese, & eggs your way, with sourdough toast
Salmon & Eggs (GF)
$30.00
spice rubbed salmon, soft scrambled eggs, asparagus, homefries, and toast
From the Griddle
Duck N Donuts
$27.00
pulled duck confit with warm vanilla donut holes, roasted squash gravy, & blackberry compote, finished with fried farm eggs
Buttermilk Pancakes (V)
$15.00
shortstack buttermilk pancakes with butter & syrup and breakfast meat (honey crisp apple & caramel swirl +5, chocolate chips +2)
Pretty Toast (V)
$17.00
cinnamon & sugar dusted french toast, whipped pumpkin cream pie, pumpkin pie drizzle
Sweater weather, comfort food forever
fall 2.5
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Brussels Chips (V+ GF)
$9.00
chili & lime seasoning
Deviled Eggs (GF)
$13.00
smoked cheddar cheese, horseradish, chive, and smoked salmon roe
Chips & Caviar (GF)
$16.00
whipped feta cheese dip, with cranberry orange compote, pistachios, hot honey, salmon roe, & herby chips
Worlds Best Hot Dog (s)
$12.00
Snake River Wagyu, house sweet heat mustard, pickled shallot & celery, brown butter brioche OR wagyu beef, peanut butter & fritos
Tinned Fish
$17.00
grilled bread, potato chips, zesty aioli, pickled shallot, & seasonal accoutrements
Appetizers
Generous shared plates highlighting local ingredients, presenting seasonal fare with inventive twists on timeless dishes.
Apple Butter Burrata (V GF)
$19.00
Wisconsin burrata, house apple butter, whole grain apple celery slaw, pickled fresno chilies, brown butter pecan streusel with grilled sourdough bread
Sierra's Mom's Nola Shrimp (GF)
$21.00
cajun marinated gulf shrimp, creamy creole bbq butter sauce, hand torn french baguette
Za'atar Eggplant Fries (V+)
$15.00
lightly battered aubergine, tossed with za'atar, over warm rosemary white bean hummus, zesty horseradish aioli, and lots of herbs
Charcuterie Crisps
$19.00
house fried crisps, melty brie, prosciutto de parma, mixed charcuterie meats, crumbled point reyes blue, with cornichons, & hot honey drizzle
Maple Dijon Glazed Carrots (V+ GF)
$18.00
grilled rainbow carrots, maple dijon glaze, herb whipped boursin spread, fall confetti crunch
Miso Glazed Squash (V)
$17.00
miso glazed roasted koginut squash, hand pulled stracciatella, chili crisp glaze, crispy shallot
Gnocchi Mac & Cheese (V)
$20.00
truffle gnocchi, mornay, truffle peels, herb breadcrumb
Soup & Salad
Renowned tomato soup and salads featuring seasonal ingredients, blending rustic and fine dining techniques in harmonious pairings of fruits, vegetables, and grains.
Tomato Soup (V+)
$5.00/cup
$8.00/bowl
creamy tomato soup, mini grilled cheese croutons, really good olive oil, herbs
Caesar (GF)
$17.00
chopped romaine and arcadia greens, grilled broccolini, & fennel, olive oil breadcrumbs, grated parmesan, spanish boquerones
Fall Pittsburgh Salad (V+ GF)
$17.00
mixed baby greens & lacinato kale, with roasted root vegetables, house pickled beets, diced apple, craisins, crumbled feta cheese, maple dijon vin, topped with sweet potato fries
Apple Celery Salad (V+ GF)
$18.00
radicchio, brussels sprouts leaves, diced and sliced apple, shaved fennel, toasted farro, Point Reyes blue cheese crumble, & avocado with creamy apple butter balsamic
Entrees
Generous dishes that guide you on a culinary journey across the diverse regions of America, delving into cultural cuisines. Drawing inspiration from 1950s dinner parties and potluck gatherings of the working class, these classics have been seamlessly modernized and elevated with organic local meats, farm-fresh produce, and sustainable seafood.
The Burger (GF)
$23.00
Rineer farms grass-fed beef, aged sharp cheddar, balsamic bacon jam, pickled shallot, brown butter brioche
Duck Confit D' Autunno (V)
$40.00
caramelized pumpkin-brie cream with ziti and tender kale, crowned with crispy duck confit, cotija cheese, and pepita salsa
Portobello Porcupines (V+)
$33.00
sweet potato, black bean, and brown rice porcupines, over creamy polenta & grilled broccolini, with butternut squash gravy
Pork Frites (GF)
$40.00
12oz white marble farms flat iron pork steak, balsamic bacon jam, caramelized onions, jalapeño drip jam, & sweet potato frites
Wild Boar Meatloaf
$38.00
organic wild boar & wagyu beef meatloaf, cranberry demi-glace, my ciocia's famous funeral potatoes, grilled broccolini
Mr Swift's Salmon Ribs (GF)
$38.00
pan seared Verlasso salmon "ribs", sweet heat bbq dry rub, kansas city style dirty rice, creamy cole slaw, sticky icky bbq glaze, white bread, & pickles
Cowboy Ribeye (GF)
$53.00
12oz char-grilled ribeye, creamy refried black beans, cowboy caviar hash, and bright pickled jalapeños, salsa verde, avocado, and crumbled queso fresco, served alongside warm grilled tortillas
sides
Garlic Bread
$6.00
garlic brown butter, parmesan, baguette
Petite Salad (V+ GF)
$7.00
Seasoned Fries (V+ GF)
$8.00
Truffle Fries
$12.00