Our Menu
hello summer :)
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Snacks & Apps
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Jumbo Biscuit
Table Pancakes
Deviled Eggs
Gnocchi Mac & Cheese
Cheeseball
Chips & Caviar
Soup, Salads, & Sides
Caesar
Gazpacho Carrots
Tomato Soup
Petite Salad
Breakfast Meat
Uncle Dom's Big Salad
Summer Wedge
Orzo & Summer Squash
Sandwiches
Grilled Cheese & Tomato Soup
Worlds Best Hot Dog
The Burger
Artichoke Cake
Avocado Toast
Shrimp Roll
Chopped Italian
B. L. T.
Eggs & Such
Two Egg Breakfast
Brunch Burger
Breakfast Taco
Eggs Benedict
Vegan Benedict
Summer Hash
Steak & Eggs
Egg Sandwich
Salmon & Eggs
Crab Benedict
From the Griddle
Oreo Pancakes
Buttermilk Pancakes
Pretty Toast
Our Monte Cristo
hello summer :)
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Snacks
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Brussels Chips
Deviled Eggs
Tinned Fish
Chips & Caviar
Worlds Best Hot Dog
Appetizers
Generous shared plates highlighting local ingredients, presenting seasonal fare with inventive twists on timeless dishes.
Cheeseball
Gazpacho Carrots
Gnocchi Mac & Cheese
Brie Brulee
Orzo & Summer Squash
Tuna Hoagie Tartare
Shrimp & Peach Cocktail
Crab Fries
Corn Fritters
Soup & Salad
Renowned tomato soup and salads featuring seasonal ingredients, blending rustic and fine dining techniques in harmonious pairings of fruits, vegetables, and grains.
Tomato Soup
Caesar
Summer Wedge
Uncle Dom's Big Salad
Entrees
Generous dishes that guide you on a culinary journey across the diverse regions of America, delving into cultural cuisines. Drawing inspiration from 1950s dinner parties and potluck gatherings of the working class, these classics have been seamlessly modernized and elevated with organic local meats, farm-fresh produce, and sustainable seafood.