Our Menu
Spring 2.0
you just lost the game
:)
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks & Apps
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Table Pancakes (V)
$9.00
buttermilk silver dollars with syrup
Chips & Caviar (GF)
$14.00
salt and pepper potato chips, caramelized onion dip, smoked salmon roe, chive
Deviled Eggs (GF)
$13.00
smoked cheddar cheese, horseradish, chive, smoked salmon roe
Gnocchi Mac & Cheese (V)
$18.00
truffle gnocchi, mornay, truffle peels, herb breadcrumb
Soup, Salads, & Sides
Cheeseball (V GF)
$17.00
Wisconsin burrata, champagne roasted strawberries, balsamic glaze, hot honey, balsamic pearls, grilled sourdough bread, side of hot pepper jelly
Grilled Rainbow Carrots (V+ GF)
$18.00
BBQ dry rubbed carrots , caramelized bbq sauce, peppadew spread, pickled peppadew, & shallots
Caesar (GF)
$16.00
chopped romaine and arcadia greens, grilled broccolini, & fennel, olive oil breadcrumbs, grated parmesan, spanish boquerones
The Big Salad (V GF)
$16.00
spinach, arcadia greens, strawberries, red cabbage, fennel, red onion, crumbled feta, macrona almond, & avocado in balsamic poppy vinaigrette
Spring Wedge (V GF)
$17.00
split romaine hearts, green goddess dressing, birchrun blue, bacon, avocado, pickled shallot , pomegranate, crispy white cheddar quinoa
Bang Bang Asparagus (V+)
$17.00
grilled asparagus, bang bang sauce, tempura breadcrumbs, toasted sesame, scallion
Tomato Soup (V+ GF)
$5.00/cup
$8.00/bowl
creamy tomato soup, mini grilled cheese croutons, really good olive oil, herbs
Petite Salad
$7.00
Breakfast Meat
$6.00
applewood smoked bacon, sausage, tempeh bacon
Sandwiches
The Brunch Burger (GF)
$22.00
Rineer Farm's 6oz grass fed beef, American cheese, bacon, egg your way, toasted brioche
Artichoke Cake (V+)
$17.00
seared artichoke cake, shaved romaine, horsey dijonaise, pickled cabbage slaw
The Burger (GF)
$22.00
Rineer farms 6oz grass-fed beef, aged sharp cheddar, balsamic bacon jam, pickled shallot, brown butter brioche
Worlds Best Hot Dog (s)
$17.00
Snake River Wagyu, house sweet heat mustard, pickled shallot & celery, brown butter brioche OR wagyu beef, peanut butter, & fritos
Avocado Toast (V+)
$16.00
sliced avocado, pickled shallot, everything seasoning, egg your way
Grilled Cheese & Tomato Soup (V+)
$16.00
american cheese and aged sharp cheddar cheese on baker street sourdough, housemade tomato soup & side
Baja Shrimp Roll
$23.00
poached gulf shrimp, baja sauce, avocado, whole leaf romaine, strawberry kiwi pico de gallo, micro celery, split top brioche
Gram's Tuna Melt (V)
$17.00
grandma Irene's famous tuna salad, baby greens, cheddar & american between grilled sourdough
Eggs & Such
Two Egg Breakfast (GF V+)
$16.00
two farm eggs, your way, home fries, breakfast meat, sourdough toast
Breakfast Taco (GF V+)
$15.00
applewood smoked bacon & cheddar scramble, salsa verde, shallot, & lime
Crab Benedict
$32.00
butter sauteed Maryland crab, poached farm eggs, hollandaise, homefries
Eggs Benedict
$17.00
choice of country ham, florentine, or artichoke cake, poached farm eggs, hollandaise, homefries
Vegan Benedict (V+)
$17.00
smoked tempeh bacon, tofu scramble, vegan hollandaise sauce, homefries
Pastrami Lox Benedict
$30.00
sliced pastrami lox, cream cheese, red onion, & capers, poached egg, hollandaise, everything bagel crunch, with homefries
Spring Hash (V+ GF)
$17.00
spring peas, asparagus spears, brussels leaves, diced potato, sausage, cheddar cheese & eggs your way, with sourdough toast
Salmon & Eggs (GF)
$30.00
spice rubbed salmon, soft scrambled eggs, asparagus, homefries, and toast
Steak & Eggs (GF)
$35.00
6 oz ribeye, hollandaise, two eggs your way, homefries, & sourdough toast
Egg Sandwich (GF)
$15.00
egg & cheese on brioche with choice of bacon, tempeh, sausage, baby kale 15
From the Griddle
Brunch Nachos
$20.00
house friend tortilla chips, mornay cheese sauce, crumbled bacon & sausage, jalapeño, avocado mousse, salsa verde, scrambled eggs
Oreo Pancakes (V)
$16.00
carnival treat brought to brunch! crushed oreos stuffed pancake, cookies and cream glaze
Buttermilk Pancakes (V)
$15.00
shortstack buttermilk pancakes with butter & syrup and breakfast meat (chocolate chips +2)
Pretty Toast (V)
$17.00
cinnamon & sugar crusted french toast, whipped cream cheese, strawberry compote
Spring 2.0
springtime, blue skies
:)
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Brussels Chips (V+ GF)
$8.00
smokey barbeque
Deviled Eggs (GF)
$13.00
smoked cheddar cheese, horseradish, chive, and smoked salmon roe
Chips & Caviar (GF)
$14.00
salt & pepper potato chips, caramelized onion dip, smoked salmon roe, chive
Worlds Best Hot Dog (s)
$12.00
Snake River Wagyu, house sweet heat mustard, pickled shallot & celery, brown butter brioche OR wagyu beef, peanut butter & fritos
Tinned Fish
$17.00
grilled bread, potato chips, creme friache, pickles, & other seasonal accoutrements
Appetizers
Generous shared plates highlighting local ingredients, presenting seasonal fare with inventive twists on timeless dishes.
Cheeseball (V GF)
$17.00
Wisconsin burrata, champagne roasted strawberries, balsamic glaze, hot honey, balsamic pearls, grilled sourdough bread, side of hot pepper jelly
Baja Shrimp Toast (GF)
$23.00
gulf shrimp, baja sauce, avocado, shredduce, strawberry kiwi pico, old bay fry bread
Duck Wings
$23.00
crispy duck wings, chili crisp glaze, whipped feta spread, crushed peanuts, scallion, & cilantro
Spinach Artichoke Handpies (V+)
$17.00
cheesy cannellini bean, baby spinach & sauteed artichoke heart dip in pastry dough, with strawberry chutney, & lemon aioli
Whipped Feta New Potatoes (V GF)
$18.00
first of the season new potatoes, whole grain dijon, whipped feta cheese, hella herbs, lemon, crispy garlic, & extra virgin olive oil
BBQ Burnt End Rainbow Carrots (V+ GF)
$18.00
BBQ dry rubbed carrots, caramelized bbq sauce, peppadew spread, pickled peppadew, & shallots
Bang Bang Asparagus (V+)
$17.00
grilled asparagus, bang bang sauce, tempura breadcrumbs, toasted sesame, scallion
Gnocchi Mac & Cheese (V)
$18.00
truffle gnocchi, mornay, truffle peels, herb breadcrumb
Soup & Salad
Renowned tomato soup and salads featuring seasonal ingredients, blending rustic and fine dining techniques in harmonious pairings of fruits, vegetables, and grains.
Tomato Soup (V+)
$5.00/cup
$8.00/bowl
creamy tomato soup, mini grilled cheese croutons, really good olive oil, herbs
Caesar (GF)
$16.00
chopped romaine and arcadia greens, grilled broccolini, & fennel, olive oil breadcrumbs, grated parmesan, spanish boquerones
The Big Salad (V+ GF)
$17.00
baby spinach, arcadia baby greens, sliced strawberries, red cabbage, fennel, red onion, crumbled feta, macrona almond, & avocado in balsamic poppy vinaigrette
Spring Wedge (V GF)
$16.00
split romaine hearts, green goddess dressing, birchrun blue, bacon, avocado, pickled shallot, pomegranate, crispy white cheddar quinoa
Entrees
Generous dishes that guide you on a culinary journey across the diverse regions of America, delving into cultural cuisines. Drawing inspiration from 1950s dinner parties and potluck gatherings of the working class, these classics have been seamlessly modernized and elevated with organic local meats, farm-fresh produce, and sustainable seafood.
The Burger (GF)
$21.00
Rineer farms 6oz grass-fed beef, aged sharp cheddar, balsamic bacon jam, pickled shallot, brown butter brioche
Crab Primavera
$36.00
bucatini pasta, jumbo lump crab, spring peas, sugar snap peas, asparagus, & leeks, in a white wine lemon butter sauce, grated locatelli, herbs
Artichoke Cake (V+)
$33.00
seared a la plancha, horsey dijonaise, minty pea puree, sautéed spring peas, and grilled asparagus, with red cabbage slaw
Mustard Crusted Pork Chop (GF)
$43.00
White Marble Farm's pork, grainy honey mustard glaze, creamy polenta, local asparagus, strawberry mostarda, whipped goat cheese, herbs
Meyer Lemon Chicken (GF)
$36.00
organic Amish airline chicken breast, lemon pepper rub, lemon piccata pan sauce, grilled asparagus, warm dijon potato salad
Mixed Grill Florentine (GF)
$43.00
U15 gulf shrimp & char-grilled salmon steak, cannellini beans, spinach, roasted peppers, & pecorino crema, with yuzo tobiko roe
Steak Neptune
$53.00
jumbo lump crab, hollandaise, crispy shallot, grilled asparagus, red skin mash potato - V+: 6oz Plant-based Chunk Steak available
sides
Seasoned Fries
$8.00
Truffle Fries
$11.00
Petite Salad
$7.00
Garlic Bread
$6.00
garlic brown butter, parmesan, Baker Street baguette