Our Menu
fall times :)
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks & Apps
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Table Pancakes
Chips & Caviar
Deviled Eggs
Gnocchi Mac & Cheese
Cheeseball
Soup, Salads, & Sides
Grilled Rainbow Carrots
Caesar
The Big Salad
Fall Wedge
Charred Broccolini
Tomato Soup
Petite Salad
Breakfast Meat
Sandwiches
Southern Fried Mushroom
Mortadella Muffy
The Burger
Worlds Best Hot Dog
Avocado Toast
Truffalo Shrimp Hoagie
Bacon Blackberry Grilled Cheese
Grilled Cheese & Tomato Soup
Eggs & Such
Two Egg Breakfast
Breakfast Taco
Crab Benedict
Eggs Benedict
Brunch Burger
Vegan Benedict
Fall Hash
Salmon & Eggs
Steak & Eggs
Egg Sandwich
From the Griddle
Brunch Johnnycakes
Oreo Pancakes
Buttermilk Pancakes
Pretty Toast
hello fall :)
V item is or can be Vegetarian | V+ item is or can be Vegan | GF is gluten-free friendly or can be made to be
Brunch:
Wednesday - Friday: 11am-3pm | Saturday & Sunday: 10am-3pm
Dinner:
Wednesday - Sunday: 5pm-10pm ( or until we feel like it :) )
*good vibes are a must
Snacks
Bites crafted for sharing with loved ones, these are the chef's favorite snacks that evoke memories and nostalgia from days gone by.
Brussels Chips
Deviled Eggs
Tinned Fish
Chips & Caviar
Worlds Best Hot Dog
Appetizers
Generous shared plates highlighting local ingredients, presenting seasonal fare with inventive twists on timeless dishes.
Cheeseball
Grilled Rainbow Carrots
Tailgate Tots
Charred Broccolini
Nola Bbq Shrimp
Cheesy Potato Taquitos
Gnocchi Mac & Cheese
Country Ham Johnnycakes
Brussels Sprouts
Soup & Salad
Renowned tomato soup and salads featuring seasonal ingredients, blending rustic and fine dining techniques in harmonious pairings of fruits, vegetables, and grains.
Tomato Soup
Caesar
The Big Salad
Roasted pumpkin
Entrees
Generous dishes that guide you on a culinary journey across the diverse regions of America, delving into cultural cuisines. Drawing inspiration from 1950s dinner parties and potluck gatherings of the working class, these classics have been seamlessly modernized and elevated with organic local meats, farm-fresh produce, and sustainable seafood.